Specifications :

Material : Often made of PE plastic or other food-grade materials. 

Design : Double-sided for hygienic food preparation. 

Function : Provides a stable surface for cutting, protecting counters and knife blades. 

Maintenance : Softer materials may show knife marks and require maintenance like scraping. 

Color Coding : Green cutting boards are typically used for fruits, vegetables, and salads. 

Noise Reduction : Designed for low-noise cutting. 

Sizes : Large enough for everyday prep, yet some are dishwasher-safe. 

Durability : Dense materials like bamboo resist deep cuts and bacteria buildup. 

Size : As picture shows 

Colour : Green